If you pause the video at 1:30, it looks like the fig is at least 50% white pulp and only a small pedicel chamber in the center. I prefer a fig with thin skin/pulp and mostly drupelets. Are big figs generally bigger because of thicker pulp? If so, I think I would prefer smaller ones. I've eaten thousands of figs over my life, but all from one tree. I usually at just the drupelets and discarded the rest. So, most of this fig would have been a waste for me.
By the way, I don't mean to sound pretentious throwing around terms like pedicel and drupelet. I didn't have the vocabulary to describe the parts of the fig I was referring to, so I had to look them up here: http://figs4fun.com/Links/FigLink129.pdf