Just finished a wonderful piece of cake.  This recipe is an old southern recipe that has been passed around, and down, for several generations and has stayed pretty original for a long time.  The cake is a "Fig Preserve Cake" and is a Bundt style cake and I certainly recommend that you use the oil as opposed to the oleo (margarine).  The cake does lose some of the figginess but it is still wonderful.

I intend to post a different recipe every Sunday.

Happy eating!

Sound good thanks

oooh, thanks danny. keep the recipes coming.
i'm saving this, just in case i ever grow more than 2 figs at a time.

ps: amazingly, i managed to download it sucessfully. of course, now i gotta figger out how to access downloads.....

Susie your to funny. Some day you to will have a lot, keep trying.