looks great!
From a person with a greenhouse for a 4 years now, I will strongly suggest as much ventilation as you can afford, both at the top and bottom of the greenhouse. Of all the fruits and veggies I have grown in the greenhouse, the figs need the most fresh air and breeze. In fact, the best taste was attained by getting a good head start on the season in the greenhouse (about 3 weeks in my area, 6a) and bringing the pots out into the open air. Then late in the season, the best ones are selected for reentry into the greenhouse around sept to finish ripening and extending the season another 2-3 weeks past normal.
Good luck, its a tonne of fun