@Frank: yeah! I'm glad the good fall weather is extending to your area. Sounds great!
@Peter: Hard to choose between the Salem White and the Conadria. They were both excellent. This is the first year the Salem White has produced figs, and this is the third one. And it was dead ripe... very juicy. (Picture coming soon). But a couple of the Conadria were very juicy and great taste too. (I've described them in another thread recently). And though that tree is just in its third year, it has already produced about 15 ripe figs this year, with another 20 or 30 in the process of ripening. My Salem White tree is also in its third year, but just a few figs. I'd say they're both keepers for my area, but the Conadria is (so far anyway) a superior variety, in terms of productivity. The Peter's Honey has been a consistently good producer of sweet honey figs for the past three years, and it's also definitely a keeper for this climate. But it seems more demanding of serious heat in the final week of ripening... these latest main crop figs from that tree have been a little bit bland. But it has the added advantage of producing a great-tasting breba crop (around 15 breba this year, which were outstanding honey-flavored figs). So all three are keepers, and for this year I'd have to give the edge to Conadria. Salem White a close second (the flavor is pretty similar, and although less seed crunch, it has a tougher skin, at least here). Both I'd put at about 9 out of 10. I have to add: interesting that you asked which of the whites is my favorite. Because those top two are really excellent. But the flavor of the dark ones, particularly the RDB, Aubique Petite, and Hardy Chicago... they're just so intense, it's like comparing apples and oranges. I really like the flavors of all three of those (and all three are quite different, from the jammy berry sweetness of the RDB, or the Aubique Petite's figgy sweetness, or the differently flavored intensity of the sweet Hardy Chicago... those three dark figs get 10 out of 10 here.
@Daniel: Glad you liked the pics. I haven't eaten the conjoined twin Peter's Honey yet. I've taken a lot of pics of that one throughout the summer, and if I get the ambition together, I might post a thread on that one along with a few other unusually deformed figs from this year. Overall Peter's Honey had excellent brebas (10 out of 10), and inconsistent main crop this year (probably because it was so much cooler than other years). Some of the mains have been really excellent, but some of them have been rather bland. I think that variety just really needs higher heat to ripen well. (And in prior years it has excelled).
All for now. Maybe pics of the insides tomorrow (or soon anyway)... but it's late and time to go sleep. Ciao!
Mike central NY state, zone 5a
(edited just to fix a typo or two).