I get about a dozen,of ripe Malta Black,
Daily.

I get a couple of ripe fruits ,Daily,from:
Adriatic Jh (more than a couple out of this one)
Vasilika Sika
Italian 258
Improved Celeste
Nero 600 M
Ronde De Bordeaux
Saint Anthony
Negretta
Violette de Bordeaux
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I took a pix of the Malta Black i harvested,now at 5PM,because in the Morning,my family ,checks all the premium trees,i mentioned above and,first come first served,they get the ripe ones.
We are 5 persons here,so they did not last to take a pix.
The leaves are dead,still hanging on trees,and the fruits ,keep ripening;
Here is the pix of Malta black,i harvested now,and they are from all 5 trees of this cultivar i got,an older Mother tree and 4 younger plants.
They lost extra water and became delicious ,sweet and flavorful.

Cool! I also heard that its hard to find a Nero 600m

Nice that your family loves the trees,,, means,the appropriate your time. But i know its a joy for you to have them.

Very nice for you Herman! :)

Herman, would you say Malta black is your most productive variety?

Nice!  Having a couple of nice, ripe figs can really brighten up your day!

Most Productive are Malta Black,and Adriatic Jh Strain.
At this point in time,after I kept selecting them ,yes they are.
At another point in time a few years ago,it was Marseilles black vs,that made more ripe fruits,but as the climate got more difficult ,for ripening figs here, I needed cultivars that will resist rain and cool damp weather,and so i think the 2 mentioned are better,suited to ripe properly,taking in account the last 5 years,with unsuitable climate for figs in general.
No definitive answer,is good for every location,because,figs that have difficulty ripening here (Ex:White Genoa,or Conadria),will produce good fruits in other locations.
One fact is true ,that a fig that make good edible ripe fruits in difficult climates like New Jersey,will make delicious fruits,in ideal climatic conditions ,like central California.
By the contrary a fig that makes ,delicious fruits in Central California,have a very small chance to make edible fruits here in NJ,and more likely will be a loser,here.

Quite the harvest. Guess it makes all the hard work you put in to growing fig worth it.

Real nice Herman, I have many of those I hope to taste next year.  The rest I hope to add.

Awesome group there. I hope to one day all of those lol. So far I have one! Hopefully my RdB will Fruit next year but since I've just gotten into Fig collecting, I have no experience growing yet. Really next year will be my first season so I don't know what to expect. Just hope I get the Fig trees on my wish list before then. It will be nice when I get to see and eat my first Fig (sad I've never even seen one in person lol I know) but actually growing and picking my own will be even better. Awesome figs Herman, congrats on having an awesome collection. I bet having a family to share your joy/hobby with is just great, until they eat them... :/

Fruits on Hurman's plate look yummy.
I had many plants in cool October with fat hard fruits on it with bright black or yellow colours looking ripe but hard like golf balls and with erect necks and no droops. 
Then some ten days ago there were two consecutive nights with temperature at -5C and -9C that froze the leaves dead and the fruits frozen. Later when the days warmed up above freezing, I noticed that the fig fruits thawed and were soft and fairly sweet and edible (looked much softer than shown on Hurman's plate. I believe that without hard freeze and normal descent into cooler temperatures, as in the past years, would have left the figs hard and not edible. 
A friend was surprised when I gave him a bowl full of somewhat sweet edible figs this time of the year. 

Oh my Gosh, Herman, what a treat to have so many figs!!! Good job growing all your trees. I bought cuttings of Malta black on Ebay. But Im not sure they will live. I have them on spaghnam moss but they look a little moldy. This is a problem, right? :-/. Maybe its too wet? I hope i didnt ruin them.

Thanks for providing more knowledge about cold hardy varieties that produce well! I know tree age will factor into fig production. At what age is the "tipping point" with colder climates where you get a sense about future production for a variety?