Okay, finally! Picked my first Col de Dame Noir today. Birds had got some earlier ones but seem focused on my Abebereira for now. Flavor of this fig was great. Nice but not overpowering level of acidity and a good amount of sweetness.
For what it's worth, I had my DNA analyzed recently and received results back last night. It's reported that I have the gene present for the normal ability to taste bitterness. Doesn't say anything about tasting berry flavors, etc. LOL. I suspect some people that label some fruits as insipid might be lacking these gene.