Originally Posted by
ascpeteRich,
Thanks for the reply.
I will stop by the Nyack Growroom store in the next few days. I'm not actually interested in hydroponics, because IMO, the flavor of soil grown produce is superior to hydroponically grown produce, but am looking forward to getting more info on the nutrient solution and its analysis.
I will be following your method,
Quote:
1) put the cuttings into a quart clear deli containers with holes cut in the bottom . One per container.
2) fill with 100% perlite that's well saturated with water
3) put them into a closed clear humidity chamber (clear storage box from Ikea)
4) keep on a heat mat set at 80F (measured in the perlite) The air temp will be equal to the perlite temp
I get a lot of roots before I get buds by using bottom heat.
5) keep under a 4 bulb T8 fluorescent fixture light turned on for 14 hours
6) As soon as they get leaves (1/2-3/4") and roots I can see on the bottom and/or sides put them on a tray on the heat mat and keep them watered under lights. I'm now soaking them with 2 part hydroponics solution until it flows out of the bottom. I'm disposing of the flow-thru solution. I use Cana Aqua 2.
But will be modifying 4,5 and 6, by eliminating the heat mat and maintaining 75 deg - 80 deg F ambient temps, using natural sunlight after the cuttings have rooted and fertilizing with dilute MG fertilizer after the cuttings have rooted.
I tried the Forsythe Pot method of rooting with fig cuttings last year and was very successful in rooting and growing cuttings in a Perlite / Vermiculite media, so I believe this experiment will be as successful.