For about 20 years I have been describing to my wife about how an Italian that I used to work with brought in fresh figs that he grew.How incredibly delicious they were.About how someday I would try growing them myself.
After about 20 years of listening to this, the other day my wife(who has never tasted a fresh fig-there not to common in these parts) said to me " I'm sick of hearing about it-I've done a little research and ordered 3 fig plants.They will be here next week . Now you can shut up about it and just start doing it."
Needless to say I was caught a bit off guard.For one thing I like to do my own research, and move at my own pace(a slow one I will admit). Be that as it may, next week I will be receiving in 1 quart pots a Hardy Chicago,a Celeste, and a Saint Anthony Marseilles figs.
While I have considerable gardening experience(mostly vegetables) my fruit growing has been limited to strawberries,raspberries, and gooseberries. I realize that this is going to be a different ballgame.
I live in coastal Rhode Island-USDA zone 6A.. My own research shows me that my wife's choices were good (except for maybe the Saint Anthony?).
What I really need advice on is what should I do when these small plants arrive. Do I re pot? The best soil? I've been surfing the net trying to find all the info I can-including joining this forum.I realize that this is not the ideal time of year to start this type of thing. Any relevant advice from anyone would be greatly appreciated Thanks.