I live a few miles away from this Italian restaurant in town, and today we had lunch there. I've been to this place several times, but never noticed the gold mine they had in the back. LOTS of fig trees, practically surrounding the building. I asked one of the managers about it and he says they've been there over 30 years. They're all the same variety and only described it as turning a dark red when ripe. He'd only been there a few years so he didn't know too much about them. He invited me to grab some cuttings, so I took 8 cuttings worth. Can't wait for those trees to produce this year so I can see what the guts look like. Notice how thick the trunks are.