I was very surprised by your answers about common figs and the caprification process.
Most of us are missing absolute perfection, and no matter how well we grow our common figs, without caprification, we will always be eating figs that are not at their best. So, sadly, most of us will never experience Fig Nirvana! I can only image how much better our figs would taste if we had the wasp, especially reading Dennis' comments.
Well... I can't dwell on what might have been, and I'm resolved to just enjoy whatever figs I get....with or without, the wasp.
Thanks for the answers.
Frank
EDIT:
How likely are the chances that the fresh, "Black Mission" figs, that I buy at a supermarket, are caprified?