I agree with Brian's advice in post #7. I will add the following:
If you dome it so that it's very humid, you will likely experience shriveling at some point. Therefore I limit the amount of humidity, even when I first put the cutting in a cup. I use an upside down cup just laid loosely propped on top. There are intentionally some air gaps between the top and bottom cup. Also I cut holes in the bottom of all my cups. That way when the cup is inverted on top of the other cup, there are holes in the top and there are air gaps on the bottom. This allows excess moisture and heat to escape, but also greatly slows down the drying process so that the cutting can survive. This way you don't ever get an extreme imbalance between top and bottom. You don't really want an overly humid environment, you just don't want dehydration to occur at a rapid rate.
Once I see a lot of roots, I might just slide the top cup over a bit to create a larger air gap. No need to poke more holes in the cup. If the air gap is large for a day or two and there are no signs of leaf withering, it's likely safe to remove the cup entirely. Then once it goes a few days like this, you can start transition to outdoors if weather is appropriate. I start mine in late fall so they are usually ready in the spring before the weather is.