Publix grocery stores had buy one, get one free this week on Brown Turkey & Black Mission figs. Since my trees are still young and I don't harvest much more than enough to eat a fig or a few at a time, I picked up several pounds planning on making some preserves.
Well, I got to experimenting tonight and modified another recipe with what I had on hand and, I'm not much of a dessert eater, but the result was pretty darn good!
Below is my Black Mission Figs Simmered in Honey Cabernet Sauce:
Although, the pic didn't come out great and they didn't last long enough to take a second one, here it is served with some home-made Grand Marnier Whipped Cream:
The Grand Marnier in the whipped cream was a little overkill and it would be even better with vanilla ice cream!