and made "Cheese Filled" fresh figs  last night for a lite dinner. Enjoy!




I used a mixture of ten different fig varieties, Gorgonzola Cheese, fresh rosemary, prosciutto di Parma, cracked black pepper extra virgin olive oil. This recipe was taken from the book Fig Heaven by Marie Simmons.

Mike,
You have mo mercy ...
That looks super yummy! 

Nice and pass the prosciutto please !

I'm getting close to finding out how much slobber it takes to short out a keyboard.
I hope you enjoyed every bite!

Looks yummy!

I was served something similar recently. Only instead of prosciutto, they used the gorgonzola plus a small dollop of pesto. That was really good too. :)

Tami, you crack me up

cruel and unusual punishment

Gina,

    was that a basil pesto?

Whilst you torture me Mike. Not fair but please don't stop.

Tami, hopefully the torture will come to an end for you next year and you will have more figs than you can consume. Mine
is only an example of what you should be able to grow in your area.

Shame on you, Mike. That's fig porn, if I ever saw it. Lucky man. :)

Wow.

Don't even know what to say--speechless!!!!

Very nice, thanks for sharing.

Best,
Tam

Nice looking treat Mike.

Looks wonderful and sounds wonderful too, vey nice indeed!

My question is:
Did you polish that all off yourself plus the two glasses of wine, or were you sharing?

That does look really great! Well done!