I bought this fig 3 years ago from the Danforth (Greek Town) and was my very first fig. It was labeled "Bugasota" and has been planted in-ground for 3 years now. This is my first year for it to have any significant yield (about 50-60 breba).
As you can see, it's a fairly large fig, was very sweet and juicy. My sister in-laws actually liked it more than the black mission figs we got from the local grocery store in Little Italy (Italian part of town in Toronto). Anyone got any idea what it might be?
Note: Last year, the pulp was bright red, but seems to be much lighter this year.