I'm just getting started with varieties other than what was available locally, so I'm hoping others will respond, and I'm taking notes.
Thanks Ottawan. I have the others now but I will add the Sal and Natalina.
I have a Brown Turkey, LSU, and Italian Honey fig that have been in ground for years now and are solid producers, and I have over 20 other varieties started, but I am putting together the wish list for next year and hope others will make good suggestions.
Good question Ireilly. Thanks.
John
Georgia Piedmont
Zone 7b