this fig is being grown commercially in Australia and it is an ok eating fig but not without its faults.
pros are that the figs are big, firm and store quite well so they are great for markets and fresh commercial sale. but the cons are that, the figs can be rather flavourless and spoil easily especially in areas where the fruit fly is active or when it rains, not to mention that even though the brebas are ok the main crop of the figs at the end of the season don't ripen in the cool of autumn and pretty much end up being discarded for being just too bland and watery. for me it's thumbs down. better to grow a black genoa instead.