I checked the F4F section in hopes of finding more information about IC and O'Rourke. I didn't find O'Rourke, but found a listing for "IC Not". Is this O'Rourke, or something else?? What are the important differences (i.e., not in terms of telling them apart, but of flavor, fruit size, productivity, hardiness, souring/splitting, fruit drop, heat tolerance, etc.) between IC and O'Rourke?