Thanks everyone!
Steve, that's very interesting. It looks like my grandma was right. It seems to all add up: San Pedro variety, from Lazio, green skin, pink/red/amber flesh. I wonder why they'd call it Filacciano Bianco though. Is there a Filacciano Nero out there somewhere?
Kerry, awesome! Looks like the fruit that my trees produce.
schaplin, I agree with you 100%. Yellow, green, emerald, purple, violet, brown, black, red...they're all delicious! Why not have them all?? :)
Rafael, Haha I suppose it's a lucky circumstance. In SoCal, you stick a fig tree in the ground, give it some water and it takes off. I tip my hat to all those who do the "fig shuffle" and who grow figs in pots in colder climates and persevere through the hours spent on fertilizing and watering and root pruning and transplanting. Ohh I've heard about the Figo Preto and Black Madeira...those sure look and sound good....maybe in a few years after I earn my stripes.
Bob, I appreciate the offer! It's awesome to know there are so many generous members on this forum. Before I get any cuttings, I need to get all dialed in with my propagation techniques and I need to find the space. Room for the trees is my issue right now.