Hey all,
Have been reading this forum for a few months before joining and have learned a lot from all of the useful information all the forum members brought to share with the fig community. Thank you all, the short time spent interacting with members has been marked by generosity and encouragement.
I have been collecting other cuttings to root out this winter from forum members and will be looking out for any future cuttings that pop up for sale, trade, or postage. Soliciting cuttings comes with an unspoken acknowledgment that the grower try with care to coax life from the sticks and promote the new life diligently, continuing the line and spreading the reach of the fruits. That said, a certain amount of guilt abounds when I stare at the poor moldy cuttings in the bag here on my kitchen table, hoping that all is not lost.
All of my trees are young and are enduring their first winter dormancy in large pots outside, wrapped with burlap and paper bags sitting under a canvas tarp on side of our building. Four of the seven plants were large enough to yield 2 cuttings each this year. I am experimenting with those cuttings now, so if you recently sold or traded me some, fear not, yours will not meet the same fate as all the kinks will have been worked out this time around. Right?
So, initially these poor cuttings were thrown into zipper slide ziplock bags with a fair amount of soggy sphagnum moss and left near enough a base board heater to keep warm. That started a rot situation on the bottom of the cuttings that were wrapped in the wet moss. Too wet, too hot. Catching that early enough, transferred the cuttings to moist newspaper at room temp. But now I am having a molding issue that is worrying me. I've read that cuttings can be tough and come back from maltreatment, so I am approaching the community for guidance as to what to do next.
I've seen some success with bleach solutions talked about here. Should that be the first thing to try? I'm open to any suggestions or techniques to get them through to the cupping stage and on. Thanks in advance and appreciate the feedback!
Kyle in RI