Great to hear to you again, Fransisco!
Thank you for the links!
In fact, the fig corresponding to the other thread you said it could be a "winner" was probably the real Patlican. This one morphologicaly very closed to Patlican, but smaller. The weight is < 50 g.
The flavours of both figs are not the same. "Big" Patlican from former thread has more "grenadine" flavour, closed to raspberry. This "small" Patlican has more sugar or honey flavour.
I dont know if this "small Patlican" could emerge from an ancient seedling... It is not impossible. Marseille has great colony of greeks natives from Smyrna, also there are plenty of Tûrkish or Armenians natives, the town is reputed for portuary exchanges. As far I remember (I am 49 old now!) that "small Patlican" was here where my father bought the family house. The young fig tree was productive.
Every old houses in my neighborhood had its own fig tree. Closed to my house, stands the "Campagne Pastré" which was nice estate who belonged to the Comptesse Lily Pastré. In the 70's Pastré Estate became a park. in the early XX Lily Pastré introduced plenty of rare provenances, Gôklop fig tree, Black Marseille VS (= Burça) fig tree, varied or wild caprifigs, Quercus ballota, Q. dentata, Q. macranthera ...
So the fig germplasm is very varied here....: among that, it is possible that wild cultivars emerged? Perhaps "small patlican" (as I use to name it!), emerged via seedlings?
There is plenty of caprifigs in the neighborhood. The wasp has great vitality. I guess because Marseille has right microclimate for the fig trees, with convection, not much latent heat flux, and much sensible heat warming and drying the atmosphere.
Cheers!!