Just to emphasis, just because it's common, doesn't mean that the bordreaux family of strains aren't a must have. They aren't super heavy producers, but they are reliable producers, and aren't finicky in terms of giving you good figs (tastes good young, tastes good in variety of climates and soils, etc).
If you're going for something a little rarer, go for Barnisotte or Violette de Sollies (closely related strains). Those, and Ischia Black round out this sort of fig.