So, I went to pick those figs today. Here is what they are ...
The dry facts first:
The leaves are NOT glossy, the photo on the craigslist post is an optical illusion. The feel on touch and shape is similar to a very common fig leaf, a bit hairy, like a Black Mission, for example, nothing special.
The figs are dark, almost black, large and juicy. The closest taste is that of a VdB for me but the figs are much larger, very good taste. The eye is closed. I got 2 lb, that was 17 figs.
Now the fun part:
My name of the fig would be a "Black Lebanese" . The fig tree arrived from Lebanon 15 years ago, the owner is Lebanese also and he treats the tree like a family member. It is in the most immaculate and manicured condition. I have not seen any dry or wilted or any with brown edges leaves. If the trees in Lebanon are treated this way, I can understand why the figs taste so great! They reward the owners for the time and care spent with them.
I asked for a cutting but ... the owner said that it is a bad thing to give the parts of the tree away since you are giving away a part of its soul ... and since it is a family member well... you got the idea.
so I unless something changes, I don't expect any cuttings.
So, we have a Yellow Lebanese, a Red Lebanese and here is a Black Lebanese!