I think Bass nailed it. Well done!! Unfortunately, Khadri is a San Pedro-type. Here is what Condit said about it:
"Khdari. Described and illustrated by Grasovsky and Weitz (1932) as found in all parts of Palestine, where it is grown especially for the fresh fruit market. The name signifies “green.” Trees are very distinctive in shape, with dark-green leaves. The “daffour” (breba) crop is exceptionally good; brebas large, up to 3 inches in diameter, oblate-spherical; neck missing; stalk short; eye open, with brownish scales; skin thin, green; pulp light strawberry, very juicy; flavor sweet and rich. Not used for drying."