For taste variety, early ripening, high productivity, and vigor, my current recommendations would be (emphasis on early ripening and high productivity):
Improved Celeste, Malta Black, LSU Purple, RDB, and one of the best Mount Etna strains (that is, Marseilles Black and the like).
If I knew then what I know now, I would start with a focus on these five.
I would think that there are other cultivars that would do as well as early as much with good flavor, which I expect to learn in the future but I also think it will be tough to dislodge Improved Celeste, the Mount Etnas, Malta Black and the others from these top spots.
I'm always suprised that people recommend VDB since it takes quite a bit longer to ripen than many figs in my experience. Maybe I've had an unusual experience with it.