I picked these from a tree in a Taco Bell parking lot yesterday on one of my fig hunts. Upon further investigation, when I sliced the fruit open, I was suprised to find the colors varying from "bright pink popcorn" (not in the picture) to "bubble gum" in the unripe fruit and a sort of "tea" color in the ripe fruit. The skin of the ripe fig is a yellowish-green color with small white specks. I'd provide pictures of the leaves, but I didn't take photos of them right away and they got quite crispy and dry.
The taste is sweet but I can't quite explain it; my daughter says they taste like mushy pear.
Anyone have any ideas on the variety? Kadota, maybe?
