This weekend I bought some Kadota figs from California at a local grocery store as I was eating them I noticed every so often I would get one with dark pulp and tasted better, to my taste buds atleast. Just wanted to know if the ones with dark pulp could of been Fertilized? Ofcourse I had to sacrifice one of those figs and pull out the seeds and sow them just to see what would happen. Oh by the way the ones that had the darker pulp were greener in colour compared to the others.