I have two named figs in the same size 7 gal pots next to each other with a purpose of comparing them and leaving only one (since the Excel is a hybrid of Kadota) . Today I picked up 2 fairly ripe figs and here is what I think about them.
Taste-wise, for me, they are very close. On a honey side, quite sweet, with tougher than usual skin, not crunchy. Those were the first figs this summer (there are more on the trees) and they were not very large but tasted very good.
They are equally vigorous and productive, I used the same soil for both too.
Kadota has some red color present, it could be caused by caprification. The Excel was also pollinated but almost doesn’t have any red color.
At the end, I liked the Kadota a bit more. It was juicier and with a hint of some more complex flavor that I cannot describe.
I cannot tell you anything about the rain tolerance and such because the last rain we had was 4 months ago. We are in the middle of a super dry year.
In general, I do not think there is much sense to have both if what you are looking for is a variability.
Enjoy the photos!
