Picked a few Kodoto figs yesterday, I have 4 plants that are loaded with figs. Taste is about a 5 out of 10, first year I've had them.

David   Bowling Green

Kadota is the variety used to make Fig Newton cookies.

I Generally dont like Kadota figs due to its rubbery skin, im one of those people that like to eat figs with skin the rubberyness bothers me. BUT this season I left all the breba on my Kadota and not sure if it was the heatwave we had but man were they ever delicious and I was going to get rid of my kadota too but wont be anymore. No main crop at all on this plant this season probably because I had 2 dozen Breba.

Thank you for the info, that's cool. !!!