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thefigman11

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Picked a few Kodoto figs yesterday, I have 4 plants that are loaded with figs. Taste is about a 5 out of 10, first year I've had them.

David   Bowling Green
satellitehead

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Kadota is the variety used to make Fig Newton cookies.


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nelson20vt

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I Generally dont like Kadota figs due to its rubbery skin, im one of those people that like to eat figs with skin the rubberyness bothers me. BUT this season I left all the breba on my Kadota and not sure if it was the heatwave we had but man were they ever delicious and I was going to get rid of my kadota too but wont be anymore. No main crop at all on this plant this season probably because I had 2 dozen Breba.



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thefigman11

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Thank you for the info, that's cool. !!!
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