It's been a while since I posted any images of my Lebanese Black/Purple figs. Here are some images from last year's, 2016 brebas.
This variety has been with our family since 1975, (An heirloom), for a good 40+ years and just three years ago I introduced it to the fig enthusiasts here in the US.
It's a very special variety, at least in my eyes, has a thin skin, tight eye, large, up to 97gr. brebas and the taste is outstanding, rich and complex with a touch of acidity that lingers in your mouth.