Let's talk about Sue's Willow Street Fig.
Sue sent me a handful of cuttings this spring and I put them out in cups. Some were tip cuttings, and one of the Willow Street figs grew like gangbusters, putting on two figs at the tip even though I never repotted any of them. I sent the one with figs home to Houston with my brother this morning, so I never got to taste a fig.
The figs are about as big around as a half dollar, purple black and with a very tight, virtually closed eye. The tight eye would make it a great fig for South Texas where it is likely to be wet every morning and raining all too often when figs should ripen. It it is cold hardy it would be good here.
Does anyone have any experience with this fig? How does it taste? Does anyone have an idea what the true name might be? Sue? What do you know about this one?
Ox