Hi Paolo,
Welcome ! In what kind of usda zone are you ?
If you are in a Zone7 or under, you better be selecting what you grow or you'll get huge deceptions in future years... as some strains will never produce a ripe fig in such a zone.
If you take a cutting from a tree in your neck of the woods, don't assume that because it is growing there, then it will produce figs for you.
Here is a story for you: Long story short(sure, I tried to shorten): A neighbor planted a fig tree in 2008. The thing suckered like crazy and that tree got spread in 5 or 6 gardens. Later, I got a root-shoot from one of the daughter tree (I went Ninja style on that one). The mother tree being visible from the walkway, I noticed that it would drop most of the crop and would produce lately 4 or 5 figs a year.
... ... ... and so do all the daughter trees ... That makes for 7 gardeners pissed and one almost surely called an h*ssh*le ( the first spreader ) several times a year.
Last Fall, I cut that tree down and I will get rid of the roots - Not being confident on the results of that tree, I planted two root-shoots with two root-shoots of my "Dalmatie". "Dalmatie" will lead that place in the future. Last year, I already had 10 figs from those "Dalmaties" while harvesting 2 late bad-ripened figs from the bad strain. But the year before, I had 2 figs from the bad, and 0 from the Dalmatie in that spot. The bad strain seems to bare figs sooner.
But, if you have enough space of course that is not a big issue.
The "bad" strain is good at producing lots of root-shoots and small sized trees which will encourage people to propagate it... but for the fruits not, but as they don't know ...
Good luck !