JD, yes, I am using mostly grass clippings--they stay put. I have found that using leaves or hay is messy and blows all over in the wind.
Jose, thanks for posting the picture here.
Gene, glad you got to taste it, although not up to par. The first one I had was fantastic, but others since have lacked flavor I'm sure due to the rain we've been having for the last 5-6 weeks. These came directly from the source so I know they weren't mixed up. It is rain tolerant which is a plus here, so I just think it needs more time. Mine had amber pulp, too---maybe just cultural or climatic differences?