I had a couple bags of frozen Almas from last season in the fridge and convinced the wife to cook 'em up before the new ones come in.

Yum-di-dooh!

Nice work! Are those pints or quarts! wow.

Wow!!!!
I am jealous!!!!
Looks great :-)

I will be down your way this week, how about I drop by and pick up some.

Looking good Frank...my taste buds are watering already!

What's the difference between the colors? Which one do you like best?

one of each please, and add them to the total,
enjoy frank
Mark

Looks yummy! Good use of frozen figs.

Hey, you're all invited for a taste test.

I believe they are pint jars.

The red is due to strawberry gelatin that was used as the thickener.

Two others have fresh ginger added (my favorite) and the rest is plain unadulterated fig jam.

That certainly is a bountiful harvest!

Frank, your fig roll-ups are so yummie. They are easier to chow and convenient to carry around. Perhaps you can consider having a sale to pay for your hobby.

Paully, my wife is thinking of starting a fig enterprise, if the flicking birds would ever learn to share.

Yum

Ooh, yeah!
All right!
We're jammin':
I wanna jam it wid you.
We're jammin', jammin',
And I hope you like jammin', too.

(Fig) Jammin' - courtesy of Bob Marley

Thanks for sharing this Frank. Recipe pleeease...

Looks great!  Wonder what one would go for on ebay  :)