I am so excited. Here is the first LSU Tiger from the tree I got in Marshall, TX today. (Thank you, Meghan) It was sooo good. Not too sweet, almost a jam texture to it, the skin was just a tiny bit tough, a little crunch but not much...with my limited experience with different fig varieties, it was probably the best fig I've had so far. Keep in mind, I've only had about 4 different varieties....lol. Another tree I got today, a Black Jack, has a large fig that will be ripe in a day or two. I will post a picture and description of it then.