I see LSU's Hammond Research Station has its own Facebook page now:
https://www.facebook.com/pages/LSU-AgCenter-Hammond-Research-Station/222670654425080
Hammond has historical value for the LSU Fig Program as the place where Dr. Ed O'Rourke's figs were moved after the original fields were repurposed in the 70s (thanks to the efforts of Benny Williams). Dr. Wayne Bourgeois eventually moved them to Port Sulphur where they took off, leading to the LSU varieties we now enjoy in the marketplace.
The Hammond Research Station is back at it again preparing a new field for figs and olives:
Fig varieties being planted - LSU Gold, LSU Purple, Tiger, O'Rourke, Champagne, Celeste, Texas Everbearing, Hardy Chicago, Southeast Brown Turkey, Magnolia, Marseilles, Kadota, Alma, Hollier, Smith, Scott's Black, and Hunt. April 2015.
Olive varieties being planted in April 2015 - Koroneiki, Maurino, Aglandau, Picual, Frantino, Grossane, Bouteillan, Manzanillo, Pendolino, Mission, Arbosana, and Arbequina.