This is my first year growing figs and I am having a blast, I love the excitement of picking a fig from a variety that I haven't yet tried and waiting to see what it looks like when I cut it open and how it tastes.
I have a few Lyndhurst Whites ripening. They are some nice, big, green figs. This one tasted pretty good, sweet with some crunch and a little bit of fig flavor. The skin was a little tough though.
I have read about this fig a lot with northern growers, but I think this fig is great for the southeast because when it first started to swell, we were getting tons of rain, but this guy has a super tight eye.