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seemedford

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Reply with quote  #1 
I made fresh fig soap this last weekend and it turned out great.
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Susan Scott
lisascenic

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Reply with quote  #2 
How did you use the figs in the soap?

I used to make a coffee soap, using brewed espresso and grounds as an additional texture. Smelled awful as it cured, but resulted in beautiful long lasting soap.
greenbud

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Reply with quote  #3 
What is the fragrance like?  If you have used it, how does it do for washing your face.  I imagine the seeds would be an like a scrub and the sugar would be nice also.
seemedford

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I used the melt and pour soap base. Cooked the pink part of fig in microwave until bubbly. Added fig to soap base. I used sugar cookie scent and a very small amount or red soap dye to mimic the inner fig color.
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Susan Scott
seemedford

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Reply with quote  #5 
A fig scented essential oil could be used but I didn't have it. Soap works great
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Susan Scott
FiggyFrank

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Reply with quote  #6 
Very cool, Susan!
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Frank
zone 7a - VA
Aaron4USA

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Reply with quote  #7 
Interesting ;)...it won't go bad?, what's the shelf life expectancy Susan?
cyberfarmer

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Reply with quote  #8 
Use them before they mold. Even dried additives like oatmeal have a tendency to mold.

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Paul the Fig Tree Destroyer in Fallbrook, CA (Zone 10A )

seemedford

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Reply with quote  #9 
Don't know shelf life. That's why I make small soaps when using fresh fruit.
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Susan Scott
lisascenic

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Reply with quote  #10 
I've never done melt-and-pour, just traditional lye based soaps. It's been a couple years, and I understand lye is hard to come by because the meth-cookers were using it. Crazy.
eboone

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Reply with quote  #11 
I think it will be a long time before I could ever have enough figs to waste on making soap with them :)
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Ed
Zone 6A - Southwest PA     
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Short wish list: CDDG, LSU Red, Dark Greek (Navid),  Col Littman's Black Cross.   And any cold hardy early fig.
FiggyFrank

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Reply with quote  #12 
Quote:
Originally Posted by eboone
I think it will be a long time before I could ever have enough figs to waste on making soap with them :)


Same here, Ed.  These fruits need to go in my belly.

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Frank
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Figaro

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Reply with quote  #13 
I do agree with Ed & Frank which is why I'm sure all three of us smell much worse than Susan! :D
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[B]Figaro Zone 10b - South Florida[/I]
Growing: Black Mission, Strawberry Verte, LSU Hollier, LSU Purple, LSU Scotts Black, Cajun Gold, Panachee, Excel, UCR 291-4, UCR 143-36, Violette de Bordeaux, Ronde de Bordeaux, Calvert,  Black Madeira, Col De Dame Blanc
Wish List:
 CdDN, CdDG, Ischia Black, Galicia Negra
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erics11

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Reply with quote  #14 
Very cool. But i would probably end up with a mouth full of soap..
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Hayward, CA 9B Own: Brown Turkey, White Kadota, Mission Black, Celeste, RdB, VdB, Hunt, Dominick, Strawberry Verte, LSU Scott's black, Brown Greek, Spanish Black Wishlist: Chicago Hardy, Desert King, Col de Dame Gris, any other favorites
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