Removing 1/4 or 1/3 of leaves under certain conditions might well help mature figs. Any more defoliation than that is pure nonsense. Not only will it reduce the quality of the fruit it will stress the tree and make it susceptible to winter kill.
Do what Herman does, remove the fig fruits that don't have time to mature. Keep the leaves. Give them as much light, heat, and season extension as you can muster. That's the formula for ripening figs not what that kid in the video proposed.
I just went out and removed about 10% of the leaves off Crimson and Princess grapes. These are leaves around the clusters to help them color. In humid climates the same may be done to reduce bunch rots. Removing 100% of leaves would ruin the grape crop pronto.