Hello Maggie, Those varieties are local varieties in that region of northern Syria. Not sure of the exact names, but they use descriptive names to all varieties. for example the one with the deep red interior and yellow skin is called Sumacki after the spice Sumac. The brown one called Shiblawi, the black one called Swaidi which mean Blackish.
I have a few Syrian varieties as well as a few middle eastern some have fruited and some still waiting on them.