Ok, the cheat is that these figs were bought rather than grown, a secondary cheat being that they are more commonly known as Col de Dame Noir. In my defence, they are grown near Barcelona in Spain by organic fig farmer Jose Mari Agusti and that is their Spanish name. I suspect that Col de Dame Noir is originally a Spanish fig.
They were bought in UK from Riverford grower and supplier of organic food.
For anyone interested in the financials they were £3.95 for 250g. That translates to US $9.29 per pound.
I have got plenty of my own figs at the moment, but not this one and couldn't resist.
Tastewise they didn't let down. Maybe not the ripe you get from letting them hang on the tree that bit longer but pretty good. So here's a couple of pictures.
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