I can't believe it's a whole month since I said I was going to harvest my first Brown Turkey in a few days. Well, a month later, I just harvested it today! I guess I'm getting better at judging when a fig is ripe, or maybe just getting a little more patient, but this fig tasted fantastic - even being a Brown Turkey!
Here's it is just after being picked:

It had very few seeds and was like jelly inside:

Here's a close-up:

The flavor wasn't very complex. It tasted similar to a mild peach, but was very refreshing and delicious. I've heard mixed reviews about Brown Turkeys and it seems most of the people liking them are growing them in the South. While I'm anxious for my other, newly acquired figs to fruit, I really can't complain about the BT here in S. Florida, at all!