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PeterC

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Reply with quote  #1 
This is my Persimmons Tree, its about 5 years old.
After 3 years of salt water ruining my landscape from Sany, I am finally getting fruit, we picked about 35 of these so far. This year I added another Persimmons and an Italian plum tree.

With the addition of five fig trees, in a few years, I will be in heaven here :)

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jpeg 11219133_10206738613697698_3381847056622372005_n.jpg (140.02 KB, 45 views)


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SarinaP

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Reply with quote  #2 
Beautiful!!!


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ross

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Reply with quote  #3 
I've never had one. How do they taste?
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pino

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Reply with quote  #4 
Wow those look amazing!  Bet they were very sweet and delicious?
Can I ask how cold are your winters?

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PhilaGardener

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Reply with quote  #5 
Looks great!  Glad to see your garden getting back in shape!
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Jsacadura

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Reply with quote  #6 
ross,

If you taste the right variety fully ripe, it's a fruit very hard to ignore. I had some of mine this week, they where simply excellent - very sweet. This variety has to be eaten fully ripe (quite soft to the touch or they are astringent - unless you use artificial methods to remove the astringency).
Some can be eaten while still firm and crisp like an apple (non-astringent varieties).

diospiro4 Outubro 2015.JPG diospiro5 Outubro 2015.JPG diospiro6 Outubro 2015.JPG diospiro8 Outubro 2015.JPG diospiro9 Outubro 2015.JPG
PeterC,

Are yours the Hachyia variety?


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PeterC

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Reply with quote  #7 
yes, Hachyia Persimmons, we wait until they are soft enough to eat with a spoon, absolutely delicious. I guess to explain the taste would be like a plum?? maybe.
I am from Long Island, our winters the last few years were brutal, enough to kill everyone's fig trees around here even after being wrapped!


You would have no idea what salt water does to the landscape, it just wipes out everything, I hope not to ever deal with that again.

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Growing: Sal's Corleone, Brooklyn Unknown, Peters Honey, White Kadoda, Brown Turkey, Black Mission,  Deanna, Green Irchia, Hollier, Sals E

Wanted: A very cold hardy fig, Hardy Chicago or Celeste

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ross

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Reply with quote  #8 
Sounds like something I'd be interested in growing. Which varieties do you guys recommend? Asian? American? Astringent? Non astringent?

I've never seen them in grocery stores. I guess they're like figs and have short a short shelf life?

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Jsacadura

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Reply with quote  #9 
I couldn't say about American varieties. 

In the astringent the Hachyia is unanimously considered one of the best (we have one very similar in taste - the one in my photos, which sells by the name of "Coroa de Rei")
In the non-astringent, Gyant Fuyu, Jiro, O'Gosho and Hana Fuyu seem to have the preference of many but, in the end, it's a matter of personal taste.

Regarding shelf life - the Spanish tend to sell mainly one astringent variety in the supermarkets that keeps for several weeks (the cultivar is Rojo Brilhante and they sell it by the brand name of Persimon - not the best idea they had).
To be able to do that, they pick it hard (still quite unripe) and remove the astringency artificially (the process can take 2 days, and uses an atmosphere of ethanol in a temperature and humidity controlled room), so they stay firm for some weeks and can be eaten like the non-astringent (but in my opinion they do not develop their full flavor this way)



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ross

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Reply with quote  #10 
I see, I'll have to be on the lookout at the grocery store and try some. I really want to grow a lot of unusual fruits, but some I'm kind of in the dark with when it comes to taste. I've lived a sheltered fruit life, haha. Goji berries and seedless che are also two fruits I've had my eye on, but never had.
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Reply with quote  #11 
PeterC: very nice tree!! I have a Fuyu that fruited only once and never again!! Its been 13 years! I have cilonsidered chopping it down but its a beautiful tree (sans fruit). Not sure why it doesnt fruit. Sny suggestions?
Meg

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PeterC

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Reply with quote  #12 
I always save the tree tags, this is exactly the one I have.

Meg, that is odd that it is not producing anymore. I have no idea why this would be.
You are missing out on many years of delicious fruit though. These are self fertile so that is not an issue, is it that fruit grows, then drops prematurely?

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jpeg 12189659_1665250977087625_4868871111870011281_n.jpg (81.49 KB, 34 views)


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Wanted: A very cold hardy fig, Hardy Chicago or Celeste

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Vladis

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Reply with quote  #13 
My persimmon,Jiro. Ð¥.Джиро.11-1-15..jpg  Ð¥.Джиро.11-2-15.1..jpg  Ð¥.Джиро.Р.11-3-15..jpg 

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jkuo

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Reply with quote  #14 
Ross,
Do you ever shop at an Asian grocery store? You might have better luck tracking down persimmons at an Asian grocery. I don't think I've ever seen persimmons in the main grocery stores around here. Some things (like persimmons) are much easier to find in ethnic markets.

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Reply with quote  #15 
Yes, odd. No fruit produced at all. And, yes Im missing out!! I love persimmons. Such great fruit. I've looked around on line for info but found no clue as to why. Maybe I'll search again. Every year I think it might fruit again but it doesn't. Thats why now its about 15 feet tall.
Meg

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"Do not pass by a man in need for you may be the hand of God to him." ~Proverbs 3:27~  
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TucsonKen

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Reply with quote  #16 
Thanks for sharing the photos, everybody! Persimmons (especially the astringent types) are very high on my list of favorite fruits. Peter C, if you don't have a bird problem, you might try leaving your Hachiyas on the tree until they begin to soften. They tend to ripen quite well even when picked rock-hard and left to soften on the counter, but to me they develop a sweeter, better flavor if left on the tree until they start to soften--or at least till they turn bright red-orange.
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Ken
Tucson, Arizona
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PeterC

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Reply with quote  #17 
I have both bird and squirrel issues here, when the leaves drop (now) the critters spot them and invade.

I have to put nets around my fig trees too.

Hey Meg, I will search around and see what I can find out but why not just add a small Persimmons tree to your location? this way you can keep the old tree and add another ;)
 

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ross

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Reply with quote  #18 
Johnny,

Good idea, I'll have to check some out. 

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Reply with quote  #19 
Quote:
Originally Posted by PeterC
I have both bird and squirrel issues here, when the leaves drop (now) the critters spot them and invade.

I have to put nets around my fig trees too.

Hey Meg, I will search around and see what I can find out but why not just add a small Persimmons tree to your location? this way you can keep the old tree and add another ;)
 


Thx Peter. If u find info on any known issues for not fruiting please let me know. Also, i suppose i coukd add a potted persimmon to my tiny yard but my hopes have always been that...some day, maybe some day, my persimmon of many years will fruit again. Sentimental I guess because of all the tears?

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"The best way to show my gratitude is to accept everything, even my problems, with joy." ~ Mother Teresa  
"Do not pass by a man in need for you may be the hand of God to him." ~Proverbs 3:27~  
"He performs wonders that cannot be fathomed, miracles that cannot be counted." ~Job 5:4

 

Smyfigs

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Reply with quote  #20 
Quote:
Originally Posted by Vladis
My persimmon,Jiro. Ð¥.Джиро.11-1-15..jpg  Ð¥.Джиро.11-2-15.1..jpg  Ð¥.Джиро.Р.11-3-15..jpg 


What a beautiful Jiro persimmon!! Im having thoughts....anyone want to sell me cuttings of their persimmon tree? Heck im already growing figs, why not persimmon?! PM me if u r interested in selling me a few.
Thx
Meg

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Socorro Blk
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"The best way to show my gratitude is to accept everything, even my problems, with joy." ~ Mother Teresa  
"Do not pass by a man in need for you may be the hand of God to him." ~Proverbs 3:27~  
"He performs wonders that cannot be fathomed, miracles that cannot be counted." ~Job 5:4

 

PeterC

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Reply with quote  #21 
I have not heard anyone doing this with Persimmons Meg, I am sure people here will know but it would be news to me.
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Wanted: A very cold hardy fig, Hardy Chicago or Celeste

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Jsacadura

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Reply with quote  #22 
I think Meg wants the cuttings to graft on another Persimmon tree, PeterC.

At least is how we use them over here when we trade cuttings of our Persimmon trees. They wouldn't do well in their own roots.


Vladis,

Wonderful looking Jiro. Congratulations. It looks like they have been pollinated. How much do the biggest one's weight?

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Reply with quote  #23 
Ð¥.Тамопан.11-8-15..jpg  Tamopan large.It созревает.

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PeterC

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Reply with quote  #24 
Hey Meg, I found this on the web that may help.
http://www.gardeningknowhow.com/edible/fruits/persimmon/persimmon-tree-not-fruiting.htm

also this:
https://www.ppdl.purdue.edu/PPDL/weeklypics/6-14-10.html

and here:
http://anneofgreengardens.com/2012/05/persimmon-tree-not-blooming/

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Growing: Sal's Corleone, Brooklyn Unknown, Peters Honey, White Kadoda, Brown Turkey, Black Mission,  Deanna, Green Irchia, Hollier, Sals E

Wanted: A very cold hardy fig, Hardy Chicago or Celeste

Zone 7  Long Island
figlayla

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Reply with quote  #25 
wow i didn't know these would grow in Long Island.  will these fruit if potted and not in ground?  I would be interested in cuttings to try and root as as my wife and i love persimmon but they are very expensive so its often a treat when we get them.  Ill have to do some research on persimmon trees.  Were can i get one around here? is the temperament similar to that of a fig tree were it needs to be brought in for winter etc...
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Joshua Ahl
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Current list in pots: Sals, honey, green ichia, monstrues, hardy chicago, joe morle Goccia d'Oro, atillio purple, black mission.

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TucsonKen

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Reply with quote  #26 
I don't believe cuttings will root. I tried to air layer one once, and it didn't work. Your best bet is to buy one from a nursery, or get a seedling and graft your own. There are lots of people willing to share scions but first you need a rootstock.
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Ken
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Reply with quote  #27 
I have tried to root several varieties and ended up buying grafted trees....astringent and non-astringent.
PeterC

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Reply with quote  #28 
I believe these trees are too large for a pot.
I know if you grow one from a root sapling, it might not bare fruit.

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Reply with quote  #29 
Quote:
Originally Posted by Vladis
Ð¥.Тамопан.11-8-15..jpg  Tamopan large.It созревает.



Yes, im thinking I can try grafting a couple of branches. What do i have to lose?

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"The best way to show my gratitude is to accept everything, even my problems, with joy." ~ Mother Teresa  
"Do not pass by a man in need for you may be the hand of God to him." ~Proverbs 3:27~  
"He performs wonders that cannot be fathomed, miracles that cannot be counted." ~Job 5:4

 

Smyfigs

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Reply with quote  #30 
Quote:
Originally Posted by figlayla
wow i didn't know these would grow in Long Island.  will these fruit if potted and not in ground?  I would be interested in cuttings to try and root as as my wife and i love persimmon but they are very expensive so its often a treat when we get them.  Ill have to do some research on persimmon trees.  Were can i get one around here? is the temperament similar to that of a fig tree were it needs to be brought in for winter etc...


Thanks, PeteC. I have read the last article. The other two i had not. I will try bone meal first to see if anything changes in the next few months. The flowers that my persimmon has look male but im not sure. I will examin them next time it flowers. It would be nice if we had fruit again.

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"The best way to show my gratitude is to accept everything, even my problems, with joy." ~ Mother Teresa  
"Do not pass by a man in need for you may be the hand of God to him." ~Proverbs 3:27~  
"He performs wonders that cannot be fathomed, miracles that cannot be counted." ~Job 5:4

 

Smyfigs

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Reply with quote  #31 
Yum!
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Meg-Hardiness Zone 10a

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"The best way to show my gratitude is to accept everything, even my problems, with joy." ~ Mother Teresa  
"Do not pass by a man in need for you may be the hand of God to him." ~Proverbs 3:27~  
"He performs wonders that cannot be fathomed, miracles that cannot be counted." ~Job 5:4

 

Smyfigs

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Reply with quote  #32 
Great info on persimmons! I may have to go buy another one now!!
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"The best way to show my gratitude is to accept everything, even my problems, with joy." ~ Mother Teresa  
"Do not pass by a man in need for you may be the hand of God to him." ~Proverbs 3:27~  
"He performs wonders that cannot be fathomed, miracles that cannot be counted." ~Job 5:4

 

Smyfigs

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Reply with quote  #33 
Quote:
Originally Posted by PeterC
I always save the tree tags, this is exactly the one I have.

Meg, that is odd that it is not producing anymore. I have no idea why this would be.
You are missing out on many years of delicious fruit thought

I used to save tags all the time but after a couple of moves i threw them out
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Meg-Hardiness Zone 10a

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Socorro Blk
Wuhan 
Jolly Tiger
Lamperia Preta
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St. Jean
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"The best way to show my gratitude is to accept everything, even my problems, with joy." ~ Mother Teresa  
"Do not pass by a man in need for you may be the hand of God to him." ~Proverbs 3:27~  
"He performs wonders that cannot be fathomed, miracles that cannot be counted." ~Job 5:4

 

TucsonKen

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Reply with quote  #34 
I've grafted a few other varieties onto my Hachiya. It's pretty easy, and might be a work-around solution for a tree that isn't producing. At any rate, it's fun to see the different types, and compare them. For example, these are Saijo (first season producing--I hope they're bigger next year). Saijo, Tamopan, and Matsumoto are all grafted onto the upper branches of my Hachiya, and are producing.
2015-10-05 saijo rdc.jpg 


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Ken
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Reply with quote  #35 
I have two Saijo trees one is larger than the other, the small Saijo tree had less fruit on it this year, but the fruit was larger than the ones on the larger Saijo tree...as you may know less fruit on a fruit tree usually gets larger fruit....some folks take the time to thin some of the fruit so the ones left on the tree get larger.

Carl
Louisiana
Zone 8B

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saijo

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Reply with quote  #36 
Looking for Tamopan cuttings.

Carl

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Reply with quote  #37 
Quote:
Originally Posted by TucsonKen
I've grafted a few other varieties onto my Hachiya. It's pretty easy, and might be a work-around solution for a tree that isn't producing. At any rate, it's fun to see the different types, and compare them. For example, these are Saijo (first season producing--I hope they're bigger next year). Saijo, Tamopan, and Matsumoto are all grafted onto the upper branches of my Hachiya, and are producing.
2015-10-05 saijo rdc.jpg 


TucsonKen: its good to hear about first hand success. Do u graft several branches of the same type? What grafting method do you find works best for your persimmons?

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Meg-Hardiness Zone 10a

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"The best way to show my gratitude is to accept everything, even my problems, with joy." ~ Mother Teresa  
"Do not pass by a man in need for you may be the hand of God to him." ~Proverbs 3:27~  
"He performs wonders that cannot be fathomed, miracles that cannot be counted." ~Job 5:4

 

PeterC

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Reply with quote  #38 
That is awesome, I never tried grafting anything yet. So much I need to learn, God willing, I have the time to learn and try it.
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TucsonKen

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Reply with quote  #39 
A couple of generous forum members gave me the opportunity to do some persimmon grafting. One shared scions from his various cultivars, and the other sent a dozen or so seedlings (for rootstocks) left over from his large-scale grafting project. Since the scions arrived before the rootstocks were ready for grafting, I top-worked the scions onto my mature Hachiya, simply as a place to store them. The following year, when the seedlings were ideal for grafting, I clipped new scions from the established grafts, and grafted several new trees for myself, friends and family. Most of the original grafts are still on the Hachiya and doing fine, although one variety (Eureka) didn't survive its second year. I did graft several of one type onto the tree, just as insurance.

Here's a post from back when I was first starting to graft, describing the steps I used:

http://figs4funforum.websitetoolbox.com/post/simple-stepbystep-grafting-5830743?

I am sure there are other methods that will work, but I found this approach to be quite reliable and easy. Here are the original instructions I learned from--they are better than the description I posted, and far more detailed. However, to see the photos you'll need to register with the Citrus Growers Forum:

http://citrus.forumup.org/about500-citrus.html

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Ken
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Zone 8b
pino

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Reply with quote  #40 
A couple of questions for growing persimmons in cool climates like zone 6;

Is there a list of cold hardy Persimmons that would survive to 0F/-18C or colder? 
Does the graft union need to be protected for the winter?
Thanks

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PeterC

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Reply with quote  #41 
Here Pino, this can explain:   http://homeguides.sfgate.com/cold-climate-persimmon-trees-30343.html

this gets more detailed about the varieties and zones:

https://www.garden.org/ediblelandscaping/?page=Edible-of-the-MonthPersimmon

not sure about the graft unions though

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HarveyC

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Reply with quote  #42 
My Fuyu is over 15 years old and very productive.  My Saijo is 2 years old and growing very vigorously, but no fruit yet.  When I get some Saijo fruit (next year, I hope!), I ant to try the warm water method mentioned in this video:

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Reply with quote  #43 
Quote:
Originally Posted by HarveyC
My Fuyu is over 15 years old and very productive.  My Saijo is 2 years old and growing very vigorously, but no fruit yet.  When I get some Saijo fruit (next year, I hope!), I ant to try the warm water method mentioned in this video:


Havey, that sounds like my situation with my persimmon.  I will check out this video...

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Socorro Blk
Wuhan 
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Lamperia Preta
Herschtetten
St. Jean
Black Ischia

"The best way to show my gratitude is to accept everything, even my problems, with joy." ~ Mother Teresa  
"Do not pass by a man in need for you may be the hand of God to him." ~Proverbs 3:27~  
"He performs wonders that cannot be fathomed, miracles that cannot be counted." ~Job 5:4

 

Smyfigs

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Originally Posted by TucsonKen
A couple of generous forum members gave me the opportunity to do some persimmon grafting. One shared scions from his various cultivars, and the other sent a dozen or so seedlings (for rootstocks) left over from his large-scale grafting project. Since the scions arrived before the rootstocks were ready for grafting, I top-worked the scions onto my mature Hachiya, simply as a place to store them. The following year, when the seedlings were ideal for grafting, I clipped new scions from the established grafts, and grafted several new trees for myself, friends and family. Most of the original grafts are still on the Hachiya and doing fine, although one variety (Eureka) didn't survive its second year. I did graft several of one type onto the tree, just as insurance.

Here's a post from back when I was first starting to graft, describing the steps I used:

http://figs4funforum.websitetoolbox.com/post/simple-stepbystep-grafting-5830743?

I am sure there are other methods that will work, but I found this approach to be quite reliable and easy. Here are the original instructions I learned from--they are better than the description I posted, and far more detailed. However, to see the photos you'll need to register with the Citrus Growers Forum:

http://citrus.forumup.org/about500-citrus.html



How wonderful, Carl! It's encouraging to hear that your grafting has worked out.  I will check out the links you provided.

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"The best way to show my gratitude is to accept everything, even my problems, with joy." ~ Mother Teresa  
"Do not pass by a man in need for you may be the hand of God to him." ~Proverbs 3:27~  
"He performs wonders that cannot be fathomed, miracles that cannot be counted." ~Job 5:4

 

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