I let this start drying on the tree, today it fell off.  WOW was it good.  Black raspberry taste.  This ripened in my plant room under fluorescent lights with temps in the 70s during the day, cooler at night.  It looks like 1 or maybe 2 more Violette de Bordeaux will ripen.

It looks great!
My mouth is watering just by looking
Sal

that is a beauty. 

Anyone know how many original sources of panache are out there?  I started a cutting this season from  UC Davis.  I was wondering if there was one from Bellaclare Nursery.  I this stage I don't know how strong my UC Davis fig tree is.  I'll know next spring if it takes off or not.  The inside of that fig is a seller by itself but having that unique outside trade mark coloring would really sell those at a market I bet.  I hope my young panache grows three feet next spring.