I just now ate my second ever true Black Ischia (thank you again, kind donor). It's wonderful taste is still on my lips. I had the first one a few days ago. These are plants just started from cuttings this last last fall. I'm surprised fruit on trees less than a year old tastes this good! The real UCD Black Ischia lives up to it's reputation!
I'm sad thinking I wasted two years thinking I had BI when I didn't.
It's a heavily FMV infested, gnarled variety, but in spite of that, it just made the 'keeper' list based on its taste!