My two last nardi black brebas from this season. One of my favorite figs in my collection.


Nardi Black breba by Nelson Esteves1, on Flickr


Nardi Black breba by Nelson Esteves1, on Flickr


Nardi black by Nelson Esteves1, on Flickr


Nardi black by Nelson Esteves1, on Flickr


Nardi black by Nelson Esteves1, on Flickr


Nardi black by Nelson Esteves1, on Flickr


Nardi black by Nelson Esteves1, on Flickr

What's the taste like?

Nice looking fig Nelson .
Good to see ya on the forum again .

John

Bob the flavor is similar to a sals corleone it's sweet very juicy and fruity. This particular plant survived outdoors 2010/11 winter in a pot and still produced a dozen breba that summer. Also larger than the my sals corleone brebas. I also noticed the Nardi blk generally ripens a week or two earlier than sals corleone.

Thanks John trying to visit the forum as often as possible when I'm not babysitting or working.

You are doing great Nelson. I could not do it growing in a pot. That's a perfectly ripe Nardi Blk. Even my son's dog knows how to enjoy the many Nardi Blks. If they are not nicely ripen, he spits them out. He wasted many figs. I prefer a chilled Nardi Blk. Its so good. Nardi Blk main crop production is large.

Great fig Nelson . Did not know it was so hardy.
Do you manage to get some from the main crop ?

Will try to get one or two sticks next season.

Francisco

Looks like a great fig Nelson. Nice pics.

Paul,
You still have that dog after all he's done to you? You are a better man than I am. LOL

Nelson,
My N.B. better start ripening or else it's getting the Martin treatment. 55gl drum and 20lbs. of charcoal.
JK.