Your fig does look similar and both may be from Syria but there is no way to know for sure unless you grow both them side by side. 

To your other question;
My understanding is that "breba" is a Spanish word that means fig.  This word is used in English (north America) to describe the 1st crop of figs. 

Most common and san pedro type ficus carica will produce 2 crops (sometimes 3 crops).   Referred to as 1st crop and main crop figs.
- The 1st crop of figs is produced on LAST years wood and is formed BELOW the new leaves.  In my location 1st crop figs are produced in late June - August.
- the main (2nd) crop figs are produced on this year's NEW wood and formed ABOVE the leaves.  In my area main crop figs start in mid August to November.

1st crop and main crop figs will differ in looks, size and taste. 

In Italy figs are referred to; 1st crop is "fioroni" and main crop are called "forniti or more usually just fichi". 
Don't know but would be interesting to know how they are called in French, Portuguese, Greek or other languages?

Here is a discussion on garden web with more info; 
http://forums.gardenweb.com/discussions/1892459/breba-or-fig

Thank you pino

Hi all. Is this picture fullripe neveralla? The taste is very sweet and juicy. Before ripe, the color were golden like all above, and turn darker after some
days.

That is a very ripe fig!  Looks very tasty?
To me it looks very similar to Neveralla.
What is it called in your country?

It is very tasty and sweet, it is called syrian honey local name in Indonesia because its honey pulp. Its breba size is bigger than main crop.
Why is Neveralla also called Lion Fig of Syria?