Ok, so I found another fig tree in Grant Park today on my way home from work and was elated to see there were two very ripe figs at the top of the tree just waiting for me to pick them. The house is under a massive remodel, and they've all but killed the tree by compressing the roots with loads of brick, but it's still fruiting out.
Thing is, I haven't a damned clue what the heck variety it is! Can you help to ID? I don't have pictures of the leaves because the guy who picked the figs didn't think the owner would be happy with him damaging the tree, so let me tell you this - they are SMALL leaves, just like the fruit! The leaves have 5 lobes, the middle three are most pronounced and the leaves are only 4"-6" wide on the largest ones. The tree was about 7" thick at the base and approximately 10' tall with sparse branches, mostly only upper foliage.
It has a breba crop (as pictured). The fruit that you see - obviously, it is very small - less than 1.5" by 1.5" - all the fruit ripens to this golden amber color with a raspberry colored eye which is very, very tight, some are vibrant raspberry, some are more strawberry colored (as you see). Amber-ish pulp inside also. A few seeds inside. Fruit is very round, as you see. The fruit skin is tightly pulled across but very, very soft. There is no neck to the fig, and the stem is very short on all of them; a lot of the fruits seemed to grow in pairs, but spread out on the highest branches.
For taste, where a 10 is "highest possible", this rated a 6-7 on sweetness, 2 on crunchiness, a 2 on richness, and a 5-6 on juiciness. Overall, not a bad fig, but I like dark, rich figs, so it's not necessarily my cup of tea. This one tasted like a very diluted/watery light colored date.
Got any thoughts on what this might be?


