Lol.. Me too. I started with Sultane and Brown Turkey.
Less than a year, my fig variety increases tremendously ;D
Aside of 2 mentioned above, I am now have Bordissot Rossa, Panache, Purple Jordan, Higuera Blanca, Enrico, Masui Dauphine, Taiwan Golden Fig, Bordissot Blanca Rimada, Iraqi, Napolitana negra, Melanzana, Albacor Comuna, LSU Gold, Violette de Bordeaux, Noire de Caromb, Brunswick and Verde Branco Gigante.
yeah, enjoy the figs while we can.