Hi everyone,
I'm happy to sign up and be a part of this community.
I'm from Southwestern Ontario in Canada and currently have two trees, soon to be 10 next week. Last year I found a kijiji ad where a guy was selling some fig trees. Being of Portuguese heritage, and recently developing a genetic green thumb, I couldn't pass up the opportunity. One tree is a Lattarula (Italian Honey) and the other tree is labelled "Red Italian Honey", so for now, until this tree is fully mature, I am treating it as unknown.
I have 8 new trees on the way next week which I have ordered from Brugmansia-Quebec and Richters herbs. They are:
2 Hardy Chicago
Lattarula (which I'll explain later)
Peter's Honey
LSU purple
Marseilles Black
Kadota
Brunswick
Now to get into the questions part of this thread. The two trees were stored in a 3 season sunroom which is attached to the home, and the temperature of the sunroom is somewhat moderated by the house. Just like everyone else, we had a brutal winter. The trees were kept in freezing conditions, but never experienced any frost. I kept a water bottle in the sunroom and it did not freeze. It's safe to say my home loses a decent amount of heat to the sunroom.
My Red Italian Honey broke dormancy in the sunroom in April and has been flourishing. My lattarula has still not broken dormancy and was kept in the same conditions as the other tree. The top 12" of the branches appear to have died back, but when performing the scratch and see method on the lower part of the branches, I do see a nice green layer. I'm hoping most of this tree managed to survive. I have attached some pictures for the experts to view, and perhaps you can let me know if this tree has a chance at survival.
Many thanks.
Paul